Smoky Black-Eyed Pea Soup Recipe - Recipe Center - Raley’s Family of Fine Stores
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Smoky Black-Eyed Pea Soup
Smoky Black-Eyed Pea Soup
2 (32- oz.) containers chicken stock
6 oz. dried black-eyed peas
2 cups smoked turkey ham diced
1 cup onion chopped
1 (14.5- oz.) can diced tomatoes
1/2 cup celery chopped
2 tsp. Cajun seasoning
1/2 tsp. cayenne pepper
1 cup bell pepper chopped
Prep time: 15 minutes, Cook time: 1 hour, 15 minutes
Makes: 10 servings

Combine stock, black-eyed peas, turkey ham and onion in a large pot. Bring to a boil; reduce heat to low and simmer, covered, for 45 minutes. Add tomatoes, celery and seasonings; simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.

Tip! Substitute no-added-salt Health Valley Chicken Stock from our Natural Foods Department. to reduce the sodium.
Wine Suggestion
Gallo of Sonoma Merlot: The ripe fruit flavors provide a tasty counterpoint to the smoky flavors of the soup.
Nutritional Information:
130 calories, 10 g protein, 3.5 g total fat (1 g sat., 0 g trans), 14 g carbohydrate, 1 g fiber, 6 g sugar, 20 mg cholesterol, 730 mg sodium, 3 points