Minty Fudge Sauce Recipe - Recipe Center - Raley’s Family of Fine Food Stores
Recipe Center

Minty Fudge Sauce
Minty Fudge Sauce
1-1/2 lb. dark chocolate chips or chopped bittersweet chocolate
1/2 cup heavy cream
1/2 cup light corn syrup
1 tsp. mint extract or 2 tbsp. peppermint schnapps
Prep: 5 minutes Cook: 10 minutes Makes: 4 cups

1. Melt chocolate, cream and corn syrup very slowly in the
top of a double boiler or in the microwave. Stir in extract and
remove from heat.
2. Let cool slightly, then transfer to decorative containers.
Keep refrigerated.

Tip! Tuck a jar of Minty Fudge Sauce into a basket with a
small bag of crushed peppermint candy and instructions to
stir the candy into a half gallon of vanilla ice cream. Add a
red or green ice cream scoop and china or edible bowls to
complete the picture!
Nutritional Information:
(based on a 2-tbsp. serving): 130 calories, 0 g protein, 7 g total fat (5 g sat., 0 g trans),
18 g carbohydrate, 1 g fiber, 11 g sugar, 5 mg cholesterol, 10 mg sodium, 3 points