Fruity Hawaiian Cookies
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Fruity Hawaiian Cookies
Fruity Hawaiian Cookies
5 1/3 cups flour
2 cups sugar
1 tbsp. baking soda
1 tsp. salt
2 cups brown sugar
4 cups coconut
2 cups macadamia nuts chopped
1 cup dried mango chopped
1 cup dried pineapple chopped
Here's How:
1. Stir together flour, sugar, baking soda and salt.

2. Alternate layers of dry ingredients and dried fruit and nuts in four 1-quart canning jars.

3. Screw lids on tightly and tie tags with instructions around each jar.

Tag Instructions: Beat 1/2 cup softened butter, 1 egg and 1 tsp. pineapple or coconut extract in a medium bowl until light and fluffy. Stir in contents of one jar. Place heaping teaspoonfuls of dough on parchment-lined cookie sheets and bake at 350F for 12 to 15 minutes.