Cranberry Chicken Melts
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Cranberry Chicken Melts
Cranberry Chicken Melts
1? cups shredded rotisserie chicken meat
1/2 tsp. herbes de Provence
1/2 cup whole berry cranberry sauce
4 (3- inch) sections French bread, cut in half horizontally
4 oz. Brie, thinly sliced

Prep: 15 minutes, Cook: 15 minutes, Serves: 4

1. Preheat oven to 400°F. Toss chicken and herbs together in a medium bowl.

2. Mash cranberry sauce with a fork to break up cranberries and spread on the bottom half of each bread section. Top with chicken and Brie.

3. Close sandwiches and place on a baking sheet. Loosely tent with foil and bake for about 15 minutes or until bread is toasty and cheese is melted.

Nutritional Information:
560 calories, 28 g protein, 22 g total fat (9 g sat., 0 g trans), 63 g carbohydrate, 3 g fiber, 9 g sugar, 80 mg cholesterol, 1090 mg sodium, 12 points