Parmesan Encrusted Green Beans
Recipe Center

Parmesan Encrusted Green Beans
Parmesan Encrusted Green Beans
6 oz. steamed fresh green beans
2 tbsp. shredded Parmesan cheese
1 tbsp. Italian bread crumbs
1 tbsp. sun-dried tomato oil or melted butter
1/2 tsp. Morton & Bassett Italian Seasoning
Prep: 5 minutes Cook: 8 to 10 minutes

Preheat oven to 400F. Place green beans in a small
casserole dish. Stir together remaining ingredients; sprinkle
over the top. Bake for 8 to 10 minutes.

Makes 2 servings.
Nutritional Information:
Nutrition per serving: 120 calories, 5 g protein, 8 g total fat (4.5 g sat., 0 g trans), 10 g carbohydrate, 3 g fiber, 2 g sugar, 20 mg cholesterol, 230 mg sodium