Chocolate Ganache
Recipe Center

Chocolate Ganache
Chocolate Ganache
2/3 cup heavy cream
1 (12- oz.) bag Ghirardelli Bittersweet Chocolate Chips

Bring heavy cream to a boil in a small saucepan. Remove from heat and stir in chocolate chips. Let stand for 5 minutes, then stir until chips are melted.

Spread room temperature ganache over cakes or in between cookies. Or chill and beat until fluffy and use as you would frosting.