Hot Sausage Melts
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Hot Sausage Melts
Hot Sausage Melts
1/2 cup cannellini beans mashed
2 tsp. extra virgin olive oil
1/2 tsp. garlic salt
4 (1 -inch thick) slices Rustic French Bread (in our Bakery), lightly toasted cut on the diagonal to make slices larger
3 links Aidells Pesto Chicken Sausage (or any other Italian variety) sliced 1/4-inch thick
1/2 cup shredded Italian blend cheese
Prep: 10 minutes, Cook: 8 to 10 minutes, Serves: 4

1. Stir together beans, olive oil and garlic salt; spread equal
amounts on one side of each bread slice.

2. Sauté sausage in a medium nonstick skillet until lightly browned;
spoon over beans. Top with cheese and broil for 3 to 5 minutes or
until melted.

Pair with Nob Hill Trading Co. Sacratomato Tomato Bisque.

Wine Pairing: California Sauvignon Blanc
This lively and crisp wine holds up to the tang of both the bisque
and the pesto.
Nutritional Information:
Nutrition per serving: (based on 1 sandwich): 330 calories, 25 g protein, 12 g total fat (4.5 g sat., 0 g trans), 7 g carbohydrate, 2 g fiber, 2 g sugar, 65 mg cholesterol,
270 mg sodium, 7 points