Grilled Steak with Peach Balsamic Marinade
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Grilled Steak with Peach Balsamic Marinade
Grilled Steak with Peach Balsamic Marinade
Fresh sweet peaches and tangy balsamic are a perfect pair in this recipe.

1/2 cup white wine
1/4 cup balsamic vinegar
2 Tbsp. extra virgin olive oil
1 Tbsp. Dijon mustard
1 large ripe peach, peeled, pitted and mashed
1 tsp. sea salt
1 tsp. coarse ground pepper
4 cloves garlic, minced
4 Raley's Beef grilling steaks (such as t-bone, New York or sirloin)
Diced fresh peaches, minced red onion and snipped fresh basil (optional toppers)

Prep: 20 minutes,  Marinate: 8 to 24 hours,
Cook: 10 minutes,  Serves: 4

1. Place all ingredients except beef and toppers in a large resealable bag; squeeze well to mix. Add beef and seal bag. Marinate 8 to 24 hours in the refrigerator.

2. Remove beef from marinade and grill over medium heat on a well-oiled grill for about 5 minutes on each side or until it’s cooked to your liking.3. Sprinkle with optional toppers, if you like. 

Nutritional Information:
225 calories, 31 g protein, 10 g total fat (4 g sat.), 0 g carbohydrate, 0 g fiber, 0 g sugar, 65 mg cholesterol, 84 mg sodium, 5 points