Honey Jalapeņo Salmon
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Honey Jalapeņo Salmon
Honey Jalapeņo Salmon
1/4 cup honey
1/4 cup lemon or lime juice
1 Large jalapeno pepper, stemmed and sliced
2 (6- oz.) salmon fillets
Oil, sea salt and freshly ground pepper

Prep: 10 minutes, Cook: 20 minutes, Serves: 2

1. Tear 4 pieces of heavy duty foil 4 inches longer than fillets. Grease lightly and place fillets in center of foil.

2. Combine remaining ingredients in a small bowl; mix well and brush a small amount over each fillet. Bring edges of foil up over fillets and pinch edges together to seal. Grill packets over hot coals for 10 minutes.

3. Uncover and pour remaining lemon butter over top; reseal foil. Cook about 5 minutes longer or until salmon is cooked to your liking.  

Nutritional Information:
90 calories, 44 g protein, 18 g total fat (3 g sat., 0 g trans), 37 g carbohydrate, 0 g fiber, 33 g sugar, 120 mg cholesterol, 95 mg sodium, 11 points