Caprese Corn Salad
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Caprese Corn Salad
Caprese Corn Salad
1 (8- oz.) container ciliegine (small fresh mozzarella balls, in our Deli), drained
1/2 cup Corn kernels
1/2 cup very coarsely chopped pitted Mezzetta Bistro Blend Olives
1/4 cup snipped fresh basil
1/4 cup minced red onion
12 halved grape tomatoes
1/4 cup Girard's White Balsamic Vinaigrette

Prep: 15 minutes, Serves: 6

Place drained ciliegine in a medium bowl. Top with corn kernels, olives, basil, red onion and grape tomatoes. Drizzle with vinaigrette and toss well to coat.