Farmers Egg Scramble
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Farmers Egg Scramble
Farmers Egg Scramble
4 strips bacon
1 cup refrigerated Simply Potatoes Diced Potatoes with onion
8 eggs
1 tsp. seasoned salt
1/2 cup chopped tomatoes
4 tbsp. light sour cream
2 tbsp. chopped walnuts, toasted

Prep: 10 minutes, Cook: 15 minutes, Serves: 4

1. Cook bacon in a large skillet until very crisp; remove, drain and crumble. Wipe most of bacon grease from skillet.

2. Sauté potatoes in same skillet for 10 minutes over medium-high heat, stirring frequently, until golden brown.

3. Beat eggs well with seasoning and pour into skillet. Cook and stir over medium-low heat until eggs are set, but still soft. (Do not overcook.)

4. Stir bacon and tomatoes into eggs. Top each serving with a dollop of sour cream and a sprinkle of walnuts.

Tip! Substitute Egg Beaters or 2 egg whites for 1 egg to reduce the fat in this dish.

Nutritional Information:
280 calories, 19 g protein, 18 g total fat (6 g sat., 0 g trans), 11 g carbohydrate, 1 g fiber, 3 g sugar, 500 mg cholesterol, 680 mg sodium, 7 points