Apple Cider Ice Cream
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Apple Cider Ice Cream
Apple Cider Ice Cream
2 cups Barsotti Apple Cider
(in our Produce Dept.)
1 cup milk
1 cup sugar
2 cups whipping cream
2 tsp. vanilla extract
3/4 tsp. cinnamon
1/4 tsp. nutmeg

Prep: 10 minutes  Cook: about 15 minutes  Freeze: several hours  Serves: 8  

1. Place cider in a medium saucepan. Bring to a boil, then reduce heat slightly and cook for 15 minutes or until mixture is golden brown and bubbly. It should be reduced to 1/4 cup.
2. Bring milk and sugar to a simmer in a small saucepan, cooking only until sugar has dissolved. Stir in reduced cider and let cool. Whisk in remaining ingredients and chill well.
3. Transfer to the bowl of an ice cream maker and freeze according to manufacturer’s instructions. Cover and freeze until ready to serve.

Nutritional Information:
357 calories, 2 g protein, 23 g total fat (14 g sat.), 36 g carbohydrate, 0 g fiber, 33 g sugar, 85 mg cholesterol, 43 mg sodium, 10 points