Pancetta Pasta Sauce
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Pancetta Pasta Sauce
Pancetta Pasta Sauce
1 (3- oz.) package diced pancetta (in our Deli)
2/3 cup chopped onion
2/3 cup finely chopped fennel
1 cup Chianti
1 tsp. Italian herb seasoning
3 (8- oz.) cans tomato sauce
3 cloves garlic, minced
Salt and pepper to taste
Hot cooked pasta or polenta
Grated Parmesan (topper)
Snipped fresh basil (topper)

Prep: 10 minutes, Cook: 35 minutes, Serves: 4

1. Brown pancetta, onion and fennel in a medium saucepan over medium-high heat. Reduce heat and cook for 10 minutes more, stirring frequently.

2. Add Chianti, herb seasoning, tomato sauce and garlic. Bring to a boil; reduce heat and simmer for 20 minutes.

3. Season to taste with salt and pepper. Serve over pasta or polenta. Top with Parmesan and basil.

Nutritional Information:
200 calories, 6 g protein, 9 g total fat (3 g sat.), 15 g carbohydrate, 2 g fiber, 4 g sugar, 14 mg cholesterol, 931 mg sodium, 4 points