Irish Potato Pizza
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Irish Potato Pizza
Irish Potato Pizza
6 strips thick-cut bacon
1 cup thawed and coarsely chopped Alexia Reds (in our Frozen Foods Dept.)
1 large leek, thinly sliced (white and pale green parts only)
Freshly ground sea salt and pepper to taste
1 cups shredded Kerrygold Blarney Castle or Dubliner Cheese (in our Deli)
1 large prepared thin and crispy pizza crust (such as Mama Mary's)
Grated Parmesan cheese

Prep: 10 minutes, Cook: 20 minutes, Serves: 4 

1. Preheat oven to 450°F. Cook bacon in a large skillet over medium-high heat until browned. Remove and drain on paper towels (drain all but 2 tbsp. fat) and coarsely crumble. 

2. Add potatoes to skillet and cook for 5 minutes, stirring frequently. Add leeks and cook for 5 minutes more. 

3. Spread cheese over pizza crust and top with bacon and vegetables. Cook for 10 minutes or until cheese is melted. Sprinkle with Parmesan cheese, if you like.  

Nutritional Information:
539 calories, 20 g protein, 33 g total fat (15 g sat.), 37 g carbohydrate, 2 g fiber, 1 g sugar, 52 mg cholesterol, 968 mg sodium, 14 points