Whiskey Chai Shake
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Whiskey Chai Shake
Whiskey Chai Shake
4 tea bags Zhena?s Coconut Chai
1/3 cup water
1 cup vanilla ice cream
1/3 cup whiskey
1/2 tsp. cinnamon
crumbled cake donut

Prep: 5 minutes, Steep/Chill: 30 minutes, Serves: 2

1. Steep tea bags in boiling water for 5 minutes. Squeeze excess liquid from teabags and let cool.

2. Puree in a blender with ice cream, whiskey and cinnamon until smooth.

3. Top each shake with a small scoop of vanilla ice cream. Sprinkle with crumbled cake donut.