Grilled Parmesan Tomato Gratin
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Grilled Parmesan Tomato Gratin
Grilled Parmesan Tomato Gratin
4 ripe tomatoes
1/4 cup cream
1 tsp. Raley?s Isle of Capri Sea Salt
freshly ground pepper to taste
1/4 cups grated Parmesan cheese
1/2 cups crushed seasoned croutons
2 tbsp. fresh basil, snipped

Prep: 10 minutes  Cook: 15 minutes  Serves: 4 to 6

Thickly slice 4 ripe tomatoes and layer in an 8-inch foil pan. Top with 1/4 cup cream, 1 tsp. Raley’s Isle of Capri Sea Salt and freshly ground pepper to taste. Sprinkle with 1/4 cup grated Parmesan cheese, then 1/2 cup crushed seasoned croutons. Grill over medium heat for 15 minutes or until bubbly and lightly browned. Top with 2 tbsp. snipped fresh basil.