Steakhouse Onion and Bacon Burgers
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Steakhouse Onion and Bacon Burgers
Steakhouse Onion and Bacon Burgers
1 lb. ground beef (preferably lean)
1/2 cup Raley's French Fried Onion Pieces
2 tbsp. Raley's Barbecue Sauce, plus additional topper
2-1/2 tsp. Raley's Steakhouse Seasoning Blend
6 strips Raley's Fully Cooked Bacon, coarsely chopped
4 burger buns, toasted
lettuce (optional topper)
tomato slices (optional topper)
French fried onion pieces (optional topper)

All the best flavors of a steakhouse steak wrapped up into a burger!

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Stir together all ingredients except buns and toppers in a medium bowl, using your hands to mix well. Shape into 4 very flat patties.

2. Grill over medium-high heat for 5 minutes on each side or until burgers are cooked to your liking. Serve on buns with any desired toppers.