Tuscan Bean and Vegetable Soup
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Tuscan Bean and Vegetable Soup
Tuscan Bean and Vegetable Soup
1 (32- oz.) container Kitchen Basics Chicken (or Vegetable) Stock
1 (15- oz.) can white beans not drained
1 cup Raley's Fresh Produce Mirepoix Vegetable Mix
1 cup Raley's Cubed Butternut Squash (in our Produce Dept.)
1/2 cup Buitoni Classic Bruschetta
1 tbsp. prepared pesto
Salt and freshly ground pepper to taste
Prep time: 10 minutes, Cook time: 1 hour

Stir together all ingredients except salt and pepper in a
medium pot. Bring to a boil; reduce heat and simmer,
covered, for 45 minutes. Remove cover and cook for
15 minutes more. Season with salt and pepper; stir an
additional tsp. of pesto in each bowl, if desired.

Serve with ciabatta sandwiches made with black forest
ham and Muenster cheese.

Makes 4 small servings. Recipe may be doubled.
Nutritional Information:
170 calories, 10 g protein, 4.5 g total fat (.5 g sat., 0 g trans), 30 g carbohydrate, 9 g fiber, 5 g sugar, 0 mg cholesterol, 920 mg sodium, 3 points