Quick Coffee Chili
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Quick Coffee Chili
Quick Coffee Chili
1 lb. ground beef or chuck
2 (15- oz.) cans Bush's Seasoned Black Beans
2 (8- oz.) cans tomato sauce
1 (16- oz.) jar red salsa
1 (4- oz.) can diced green chiles
1 tbsp. Morton and Bassett Mexican Blend Seasoning
2 tsp. finely ground Raley's Coffee (use espresso setting)
1/4 tsp. cinnamon
Shredded Jack cheese, sour cream, diced avocado, sliced green onions, crumbled tortilla chips (optional toppers)

Prep: 10 minutes, Cook: 40 minutes, Serves: 6

Brown beef in a medium saucepan until no longer pink;
drain excess grease.

2. Stir in remaining ingredients except toppers and bring to a boil;
reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.

3. Ladle into bowls and top with desired toppers.

Nutritional Information:
293 calories, 24 g protein, 8 g total fat, 35 g carbohydrate, 9 g fiber, 5 g sugar, 45 mg cholesterol, 1324 mg sodium, 7 points