Olive Flatbread
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Olive Flatbread
Olive Flatbread
1 burrito-size flour tortilla
3/4 cup shredded mozzarella cheese (in our Deli)
1/4 cup Sable and Rosenfeld Olive Bruschetta, well-drained
1/3 cup chopped hazelnuts
1 tbsp grated Parmesan cheese
Snipped fresh rosemary

Prep: 5 minutes, Cook: 10 minutes, Serves: 2 large or 4 small

1. Place tortilla on a large baking sheet. Sprinkle with mozzarella cheese, well-drained bruschetta, hazelnuts and Parmesan cheese.

2. Bake at 425°F for 10 minutes or until tortilla is golden brown. Sprinkle with rosemary, if you like.

Nutritional Information:
339 calories, 13 g protein, 23 g total fat (2 g sat.), 22 g carbohydrate, 4 g fiber, 2 g sugar, 22 mg cholesterol, 505 mg sodium, 9 points