Peppermint Fudge Cake
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Peppermint Fudge Cake
Peppermint Fudge Cake
3/4 cup butter, plus extra for pan
6 oz. bittersweet chocolate
1 cups sugar
4 eggs + 1 yolk
1 tsp. peppermint extract
1 tsp. vanilla extract
1 cup unsweetened cocoa powder
10 York Peppermint Patties, coarsely chopped

Prep: 15 minutes, Cook: 30 minutes, Serves: 10

1. Preheat oven to 375°F and generously butter a 9-inch springform pan.

2. Melt butter and chocolate together in a medium saucepan over low heat, stirring frequently. Stir in sugar, then eggs and extracts. Whisk in cocoa powder, then stir in peppermint patties.

3. Spread in prepared pan and bake for 30 minutes. While cake is still warm, run a thin knife around the edge of the pan to loosen cake from pan. Let cool, then cut into thin wedges.

Nutritional Information:
539 calories, 6 g protein, 27 g total fat (16 g sat., 0 g trans), 69 g carbohydrate, 2 g fiber, 56 g sugar, 132 mg cholesterol, 42 mg sodium, 15 points