Beef Pasties
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Beef Pasties
Beef Pasties
2/3 cup diced carrots
2/3 cup diced celery
2/3 cup diced onions
2 2/3 cups roast beef (from our Deli) cubed
2 cups refrigerated cubed hash browns
2 cups Raley's Shredded Sharp Cheddar Cheese
2 tsp. Herbes de Provence
Salt and pepper to taste
2 (15- oz.) packages refrigerated pie crusts
1 egg, beaten

Prep: 10 minutes, Cook: 20 to 25 minutes, Makes: 8 pasties

Place dicedd caroots, diced celery and diced onions in a glass bowl with a small amount of water. Cover and microwave on HIGH for 3 minutes to soften; drain water. (May be done ahead, then chilled until ready to use.) Place diced mixture, beef cubes, hash browns, cheese, herbes de Provence, salt and pepper in a medium bowl; mix well. On a lightly floured board, unroll pie crusts and cut each in half. Place equal amounts of meat mixture on half of each piece of dough. Brush edges with beaten egg and fold to enclose filling; press firmly to seal edges. Wrap each individually in plastic wrap and place in a large resealable bag; store in freezer. To cook, place desired number of thawed pasties on a baking sheet. Bake at 375ºF for 20 to 25 minutes or until golden brown.

Tip! These pasties are pretty big. For smaller appetites, cut in half. 

Wine Suggestion
Cabernet Sauvignon
Nutritional Information:
(based on 1 pastie): 650 calories, 24 g protein, 36 g total fat (15 g sat., 0 g trans), 55 g carbohydrate, 0 g fiber, 4 g sugar, 95 mg cholesterol, 470 mg sodium, 16 points