Crunchy Catfish with Cornbread Stuffing
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Crunchy Catfish with Cornbread Stuffing
Crunchy Catfish with Cornbread Stuffing
1/2 of a 6- oz. package Stove Top Cornbread Stuffing Mix, divided
2 tsp. Cajun seasoning, divided
1 Large or 2 small catfish fillets (about 3/4 to 1 lb.)
1 tbsp. melted butter, divided
1/2 cup hot water
Chopped fresh thyme

Prep: 10 minutes, Cook: 15 to 20 minutes, Serves: 2

1. Preheat oven to 400°F. Stir together 1/2 cup stuffing mix and 1½ tsp. Cajun seasoning in a small bowl, crushing any larger pieces with your fingers.

2. Rinse fish and pat dry; brush with 1/2 tbsp. butter and roll in stuffing crumbs. Place in a shallow dish and sprinkle with any remaining crumbs. Bake for 15 to 20 minutes or until fish flakes easily with a fork.

3. Meanwhile, stir together remaining stuffing mix, seasoning, butter and water in a small bowl; cover and microwave on HIGH for 1 minute. Serve fish and stuffing with a sprinkle of thyme.

Nutritional Information:
420 calories, 36 g protein, 15 g total fat (7 g sat., 0 g trans), 32 g carbohydrate, 2 g fiber, 5 g sugar, 145 mg cholesterol, 1460 mg sodium, 9 points