Hot Ham Rocks
Recipe Center

Hot Ham Rocks
Hot Ham Rocks
4 round rolls
1 cup small ham cubes
1/2 cup Raley's Shredded Sharp Cheddar Cheese
1/4 cup sliced green onion tops
1/4 cup chopped tomato
1 tbsp. Dijon mustard

Prep: 15 minutes, Cook: 20 minutes, Serves: 4

1. Preheat oven to 350°F.

2. Cut a small circle out of the top of each roll, reserving the tops. Hollow out rolls, leaving a small border of bread. Stir together remaining ingredients and spoon into rolls; replace tops.

3. Wrap each roll loosely in foil and bake for 20 minutes. Keep warm in an insulated bag or wrapped in a clean kitchen towel.

Nutritional Information:
230 calories, 13 g protein, 12 g total fat (5 g sat., 0 g trans), 16 g carbohydrate, 1 g fiber, 1 g sugar, 135 mg cholesterol, 730 mg sodium, 5.4 points