Italian Pancetta Hash
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Italian Pancetta Hash
Italian Pancetta Hash
2 (3- oz.) packages diced pancetta (in our Deli)
2 cups diced, cooked potato (preferably Yukon gold)
1 cup chopped onion
1 cup chopped red bell pepper
1 tsp. Raley's Isle of Capri Sea Salt
4 to 6 fried eggs, seasoned lightly with Isle of Capri Sea Salt and pepper
Snipped fresh basil (optional)

Prep: 15 minutes, Cook: 10 to 15 minutes, Serves: 4 to 6  

1. Cook pancetta, potato, onion, bell pepper and sea salt in a large skillet over medium-high heat for 10 to 15 minutes or until all ingredients are softened, stirring frequently.

2. Place on 4 to 6 plates and top each with an egg. Sprinkle with basil, if you like. 

Nutritional Information:
318 calories, 12 g protein, 23 g total fat (6 g sat.), 15 g carbohydrate, 3 g fiber, 4 g sugar, 208 mg cholesterol, 772 mg sodium, 8 points