Cranberry Champagne Shrub
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Cranberry Champagne Shrub
Cranberry Champagne Shrub
1 cup cranberries
1 cups sugar
1 cup champagne vinegar

Make sure you use a sanitary prep area, container and utensils and remember to wash fruits before preparing.

Prep: 10 minutes, Marinate: 4 to 5 days, Makes: 1½ cups

1. Mash cranberries in a medium bowl; cover in sugar and stir well. Add vinegar and stir until well combined. Cover and refrigerate for at least 8 hours.

2. Remove mixture from refrigerator and strain through a mesh sieve to remove chunks. Pour strained mixture into a clean bottle or jar. Stir again and refrigerate for 3 to 4 more days.

3. Keep refrigerated until ready to use, for up to 1 month. Discard shrub immediately if off odors or colors develop, if it’s giving off any gases or bubbling.

You can find this shrub used in our Double Apple and Sparkling Sea Breeze cocktail recipes.

Nutritional Information:
(1 oz. serving): 107 calories, 0 g protein, 0 g total fat (0 g sat.), 28 g carbohydrate, 0 g fiber, 25 g sugar, 0 mg cholesterol, 0 mg sodium, 3 points