Olive Brie Cups
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Olive Brie Cups
Olive Brie Cups
1/4 cup Mezzetta Applewood Smoked Olives
2 tbsp. Cat Cora Eggplant Tapenade
1 tbsp. minced roasted red peppers
1 tbsp. minced shallots
1/4 tsp. herbes de Provence
2 (1.9- oz.) boxes Athens Mini Fillo Shells
6 oz. Brie cheese

Prep: 10 minutes, Cook: 10 minutes, Serves: 10

1. Coarsely chop olives. Stir in tapenade, roasted red peppers, shallots and herbes de Provence.

2. Place fillo shells on a small baking sheet and fill with olive mixture. Slice cheese and place over olive mixture. Bake at 400°F for 10 minutes or until hot and bubbly.

Nutritional Information:
116 calories, 4 g protein, 8 g total fat (3 g sat.), 7 g carbohydrate, 0 g fiber, 0 g sugar, 17 mg cholesterol, 253 mg sodium, 3 points