Pumpkin Sage Browned Butter Loaf
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Pumpkin Sage Browned Butter Loaf
Pumpkin Sage Browned Butter Loaf
1/4 cup butter
2 tbsp. canned pumpkin
1 tsp. dried sage
1 Raley's Holiday Pull-a-Part Loaf (in our Bakery)

Prep: 5 minutes, Cook: 15 minutes, Serves: 6

1. Melt butter in a small skillet. Cook for a minute more or until butter starts to foam and turn golden brown. Remove from heat and stir in pumpkin and sage.

2. Place Pull-a-Part Loaf on a foil-lined baking sheet and brush with half the butter mixture. Bake at 350°F for 10 minutes. Loosen each section with a fork and separate slightly; brush with remaining butter and cook for 5 minutes more.

Nutritional Information:
141 calories, 3 g protein, 8 g total fat (5 g sat.), 15 g carbohydrate, 1 g fiber, 1 g sugar, 20 mg cholesterol, 163 mg sodium, 4 points