Cherry Clafoutis
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Cherry Clafoutis
Cherry Clafoutis
1 cup milk
1/2 cup sugar
1/2 cup flour
3 tbsp. amaretto or almond liqueur*
2 tbsp. butter
1 tsp. vanilla extract
1/4 tsp. salt
4 eggs
3 cups fresh cherries, pitted
Powdered sugar, whipped cream or vanilla bean ice cream (toppers)

Prep: 20 minutes, Cook: 40 minutes, Serves: 8 

1. Preheat oven to 350°F and butter a 9-inch cast iron skillet or baking dish. Puree all ingredients except cherries and toppers in a blender until smooth.

2. Pour into skillet and top with cherries. Bake for 40 minutes or until center is set and top is lightly browned.

3. Serve warm dusted with powdered sugar or with whipped cream or ice cream.

*May substitute additional milk for almond liqueur. 

Nutritional Information:
216 calories, 6 g protein, 6 g total fat (3 g sat.), 33 g carbohydrate, 1 g fiber, 22 g sugar, 104 mg cholesterol, 122 mg sodium, 6 points