Bacon Caramel Ice Cream Sandwiches
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Bacon Caramel Ice Cream Sandwiches
Bacon Caramel Ice Cream Sandwiches
3 tbsp. bacon grease
1/2 cup packed brown sugar
1/2 tsp. vanilla extract
3 tbsp. whipping cream
2 cups vanilla bean ice cream
16 tiny glazed donuts

Prep: 15 minutes, Cook: 5 minutes, Cool: 10 minutes
Freeze: at least 1 hour, Serves: 4

1. Melt bacon grease in a very small saucepan over medium heat. Add brown sugar and vanilla extract; cook for a few minutes to dissolve sugar.

2. Stir in cream and cook over low heat for 1 minute more. Let cool slightly.

3. Cut donuts in half horizontally and spread caramel sauce on half of each. Spoon ice cream onto the remaining halves and press together. Freeze until firm.

Nutritional Information:
651 calories, 6 g protein, 38 g total fat (19 g sat.), 70 g carbohydrate, 0 g fiber, 53 g sugar, 50 mg cholesterol, 385 mg sodium, 18 points