Sriracha Ice Cream Sandwiches
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Sriracha Ice Cream Sandwiches
Sriracha Ice Cream Sandwiches
2 (13.5- oz.) cans coconut milk (on Asian Foods aisle)
1 cup sugar
2 tbsp. Sriracha sauce
1 tsp. vanilla extract
12 to 16 soft ginger or molasses cookies (in our Bakery)

Sweet with a bit of heat, this no-cook ice cream is a fun change from your usual ice cream sandwiches.

Prep: 15 minutes, Chill: overnight, Serves: 6 to 8 

1. Whisk together coconut milk, sugar, Sriracha sauce and vanilla extract in a large bowl. Transfer to the bowl of an ice cream maker and freeze according to manufacturer’s instructions. Chill until firm.

2. Spoon equal amounts between ginger cookies; freeze until firm.

Nutritional Information:
612 calories, 6 g protein, 32 g total fat (25 g sat.), 79 g carbohydrate, 0 g fiber, 52 g sugar, 20 mg cholesterol, 420 mg sodium, 17 points