Irish Portabella Pizzas
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Irish Portabella Pizzas
Irish Portabella Pizzas
2 soft taco size flour tortillas
1 cup shredded Kerrygold Dubliner Cheese (in our Deli)
2 strips Raley's Bacon
8 baby bella mushrooms, sliced
6 cloves Christopher Ranch Roasted Garlic, chopped
1 leek (white part only), thinly sliced
Snipped fresh sage

Prep: 15 minutes, Cook: 30 to 35 minutes, Makes: 12 small appetizers

1. Preheat oven to 425°F and line a baking sheet with parchment paper. Place tortillas on baking sheet and top with cheese. Cook bacon in a medium skillet until very crisp; remove and drain on paper towels.

2. Add mushrooms, garlic and leek to skillet; sauté for 10 minutes. Spoon evenly over tortillas and crumble bacon over top; bake for 15 minutes or until crispy. Sprinkle with sage and cut each tortilla into 6 wedges.

Nutritional Information:
(based on 1 appetizer): 45 calories, 5 g protein, 4 g total fat (2 g sat., 0 g trans), 7 g carbohydrate, 3 g fiber, 1 g sugar, 10 mg cholesterol, 130 mg sodium, 1 point