Peppery Steak Bruschetta
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Peppery Steak Bruschetta
Peppery Steak Bruschetta
1 tbsp. Raley's Dijon Mustard
1 tbsp. chopped fresh herbs
1/2 tbsp. coarse ground pepper
1 Raley's beef tenderloin steak (about 1/2 lb.)
1 tsp. olive oil
12 arugula leaves
12 baguette slices

Prep: 10 minutes, Cook: about 15 minutes, Makes: 6 appetizers

1. Preheat oven to 400°F. Stir together mustard, herbs and pepper in a small bowl; set aside. Sear steak in oil over medium-high heat in an ovenproof skillet for about 2 minutes on each side.

2. Remove from heat and spread mustard mixture on top and sides of steak. Bake for 8 to 10 minutes, then remove from oven.

3. Place an arugula leaf onto each baguette slice. Thinly slice steak on the diagonal and place slices and any juices on arugula-topped baguettes.

Nutritional Information:
350 calories, 17 g protein, 5 g total fat (1.5 g sat., 0 g trans), 57 g carbohydrate, 2 g fiber, 2 g sugar, 15 mg cholesterol, 710 mg sodium, 7 points