Gingered Spinach Apple Salad
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Gingered Spinach Apple Salad
Gingered Spinach Apple Salad
3 tbsp. extra virgin olive oil
2 tbsp. sherry vinegar
2 tbsp. honey
1/2 tsp. sea salt
freshly ground pepper to taste
3/4 cup quartered and thinly sliced red onion
1 medium red or green apple, cored and cut into bite-size pieces
1 (5 oz. package) baby spinach
1/2 cup toasted chopped walnuts
2 tbsp. chopped The Ginger People Crystallized Ginger Chips.

Prep: 15 minutes Marinate: 10 minutes Serves: 4

1. Whisk together olive oil, sherry vinegar, honey, sea salt and freshly ground pepper to taste in a large bowl.
2. Stir in red onion and apple, and let marinate for 10 minutes.
3. Add baby spinach to bowl and toss well. Sprinkle with walnuts and ginger chips.

Nutritional Information:
Nutrition per serving: 288 calories, 3 g protein, 20 g total fat (2 g sat.),
23 g carbohydrate, 3 g fiber, 17 g sugar, 0 mg cholesterol, 320 mg sodium, 8 points