Irish Caramelized Leek Dip
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Irish Caramelized Leek Dip
Irish Caramelized Leek Dip
2 tbsp. Sunnyside Farms Butter
2 very large leeks, well rinsed and thinly sliced (white and pale green parts)
2 large shallots, thinly sliced
1 (7- oz.) package Kerrygold Dubliner Cheese (in our Deli), coarsely chopped
1 cups Sunnyside Farms Sour Cream
1 tbsp. Sierra Nevada Porter or Ale Mustard
1 tsp. sliced fresh sage
2 cloves garlic, minced
Freshly ground pepper to taste
Thicker potato chips for dipping (we like Good Health Avocado Oil Kettle Chips)

Prep: 15 minutes, Cook: 15 minutes, Chill: 1 hour, Serves: 8  

1. Melt butter in a large skillet. Add leeks and shallots and cook for 15 minutes, stirring frequently, until very soft and golden brown. Let cool.

2. Place cheese in a food processor and pulse on and off to finely chop. Add leek mixture, sour cream, mustard, sage and garlic; pulse on and off to mix well. Season with pepper.

3. Cover and chill until ready to serve. May be prepared several days in advance. Serve with potato chips.

Nutritional Information:
235 calories, 8 g protein, 18 g total fat (7 g sat.), 7 g carbohydrate, 1 g fiber, 3 g sugar, 60 mg cholesterol, 228 mg sodium, 6 points