Bacon and Egg Puffs
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Bacon and Egg Puffs
Bacon and Egg Puffs
1/3 cup small cubes sharp Cheddar cheese
3 strips Oscar Mayer Thick Cut Precooked Bacon, torn into pieces
1 large croissant (from our Bakery), cut into 1/2 -inch squares
1 green onion, sliced
3 eggs, beaten
1/4 cup half & half or milk
Salt and pepper to taste

Prep: 10 minutes, Cook: 20 minutes, Serve 6*

1. Preheat oven to 400°F. Spray 6 muffin or custard cups with nonstick cooking spray.

2. In a medium bowl, stir together cheese, bacon, croissant and green onions; spoon equal amounts into muffin cups.

3. Beat together eggs and half & half in a small bowl; season lightly with salt and pepper, then pour over croissant mixture. Bake for 20 minutes or until golden brown.

*Recipe may be doubled.

Tip! You can use any Cheddar cheese, but we prefer sharp Cheddar for its tangy flavor.

Nutritional Information:
150 calories, 8 g protein, 10 g total fat (4.5 g sat., 0 g trans), 6 g carbohydrate, 0 g fiber, 2 g sugar, 145 mg cholesterol, 260 mg sodium, 4 points