Homemade Tortillas
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Homemade Tortillas
Homemade Tortillas
3 cups flour
3 tbsp. shortening
3/4 tsp. salt
1/2 tsp. baking powder
3/4 cup water

Prep: 25 minutes, Cook: 30 minutes, Makes: 12 tortillas

1. Mix together flour, shortening, salt and baking powder in a medium bowl with a fork until mixture resembles coarse crumbs; stir in water. Place on a lightly floured board and knead several times to form a smooth dough.

2. Cover with a cloth and let stand for 30 minutes. Divide dough
into 12 equal portions. Roll each into a 6- to 7-inch circle.

3. Cook each tortilla in a skillet over medium-high heat for about
2 minutes on each side or until lightly browned and puffed.

Tip: In addition to soft tacos and quesadillas, these tortillas are great warm with a little butter, or cut into triangles, deep fried and tossed in cinnamon sugar.

Nutritional Information:
Nutrition per serving: 100 calories, 2 g protein, 3 g total fat (1 g sat., 0 g trans), 16 g carbohydrate, 1 g fiber, 0 g sugar, 0 mg cholesterol, 160 mg sodium