Parmesan Pesto Potato Soup
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Parmesan Pesto Potato Soup
Parmesan Pesto Potato Soup
6 cups peeled and cubed Raley's Russet Potatoes
1 (32- oz.) container chicken or vegetable stock
1 cup shredded Parmesan cheese
1/2 cup fat-free half & half
1/2 tbsp. of basil pesto per bowl
Prep time: 5 minutes, Cook time: 15 minutes

Stir together potatoes, stock and half & half in a medium
saucepan and bring to a boil. Reduce heat and simmer for 5
minutes, stirring occasionally. Stir in Parmesan cheese and
simmer for 5 minutes more; season to taste with salt and
Ladle into bowls and swirl 1 tsp. of pesto into each bowl.

Makes 4 small or 2 large servings. Recipe may be doubled.
Nutritional Information:
220 calories, 12 g protein, 10 g total fat (5 g sat., 0 g trans), 21 g carbohydrate, 1 g fiber, 4 g sugar, 25 mg cholesterol, 1600 mg sodium, 5 points