Creamy Chicken and Dumpling Soup
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Creamy Chicken and Dumpling Soup
Creamy Chicken and Dumpling Soup
3 cups shredded rotisserie chicken meat
1 (49.5- oz.) can chicken broth, fat-free
1 cup Carrots chopped
1 cup Celery chopped
1 cup Onions chopped
2 (12- oz.) jars chicken gravy
1 tbsp. herbes de Provence
2/3 cup Bisquick Complete
6 tbsp. water
Prep time: 10 minutes, Cook time: 20 minutes

Combine rotisserie chicken, broth and mirepoix in a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 10 minutes; stir in gravy and herbs and bring to a boil again. Stir together Bisquick and water and drop tiny teaspoonfuls (about 1/2 tsp.) onto soup. Cover and cook for 10 minutes more.

Makes 6 servings.
Nutritional Information:
680 calories, 50 g protein, 43 g total fat (12 g sat., 0 g trans), 21 g carbohydrate, 2 g fiber, 4 g sugar, 170 mg cholesterol, 2400 mg sodium, 11 points