Coconut Lace Cookies with Kiwi and Berries
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Coconut Lace Cookies with Kiwi and Berries
Coconut Lace Cookies with Kiwi and Berries
2 tbsp. butter
1/4 cup flour
1/4 cup shredded coconut
2 tbsp. light corn syrup
2 tbsp. sugar
Dash of salt
2 tbsp. lime or lemon juice
1 1/2 tbsp. powdered sugar
3 ripe kiwifruit, peeled and sliced
1 cup sliced strawberries
1 (8- oz.) container mascarpone cheese (in our Deli)

Prep: 10 minutes, Cook: 6 to 8 minutes, Serves: 6

Preheat oven to 350°F and line two baking sheets with parchment paper. Melt butter in a medium bowl in the microwave; stir in flour, coconut, corn syrup, sugar and salt until thoroughly mixed. Divide batter equally into 12 mounds on baking sheets (six to a sheet). Bake for 8 to 10 minutes or until golden brown around the edges. Allow to cool completely on sheets. Meanwhile, mix lime juice and powdered sugar in a small bowl; set aside. Combine kiwi and berries in a large bowl with 2 tbsp. of lime juice mixture. Stir mascarpone cheese into remaining juice. Just before serving, place a dollop of cheese mixture on 6 serving plates. Top with a wafer cookie, another dollop of cheese and another wafer. Spoon fruit onto the side of each wafer stack.

Nutritional Information:
240 calories, 2 g protein, 17 g total fat (2.5 g sat., 0 g trans), 20 g carbohydrate, 1 g fiber, 11 g sugar, 45 mg cholesterol, 75 mg sodium, 6 points