Honey and Walnut Crusted Salmon
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Honey and Walnut Crusted Salmon
Honey and Walnut Crusted Salmon
4 (6- oz.) salmon fillets
Freshly ground sea salt and pepper to taste
3 tbsp. Gipson's Golden Honey
3 tbsp. Maille Grained Mustard
1/2 cup finely chopped walnuts

This quick dish is perfect served on a bed of spring mix greens.

Prep: 10 minutes, Cook: 10 to 15 minutes, Serves: 4

1. Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray.

2. Rinse salmon and pat dry. Place skin side down on baking sheet and season with salt and pepper. Stir together honey and mustard; spoon over the top and sides of salmon.

3. Sprinkle with walnuts and bake for 10 to 15 minutes or until salmon is cooked to your liking.

Nutritional Information:
320 calories, 45 g protein, 10 g total fat (1.5 g sat., 0 g trans), 15 g carbohydrate, 1 g fiber, 13 g sugar, 100 mg cholesterol, 320 mg sodium, 7 points