Mexican Deviled Eggs
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Mexican Deviled Eggs
Mexican Deviled Eggs
6 eggs, hard-boiled
1/4 cup light sour cream
1 tbsp. chopped fresh cilantro
1 tbsp. snipped fresh chives
1 tsp. Morton & Bassett Mexican Blend Seasoning
1/8 tsp. lemon pepper
Salt to taste
chopped fresh cilantro (for garnish)

Prep: 10 minutes, Makes: 12

1. Cut eggs in half and scoop out yolks into a small bowl. Mash yolks, then stir in sour cream, 1 tbsp. cilantro, chives, Mexican seasoning and lemon pepper.

2. Season to taste with salt and spoon back into egg white halves; garnish with chopped fresh cilantro.

Nutritional Information:
50 calories, 4 g protein, 3.5 g total fat (1 g sat., 0 g trans), 1 g carbohydrate, 0 g fiber, 1 g sugar, 125 mg cholesterol, 90 mg sodium, 1 point