Dubliner Pub Melts
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Dubliner Pub Melts
Dubliner Pub Melts
4 (3/4 -inch thick) slices Pugliese Bread, sliced on the diagonal to make larger slices
4 tsp. Maille Grained Mustard, divided
4 tbsp. chopped pickled onions, divided
8 oz. sliced ham, divided
8 slices tomato, divided
4 oz. Kerrygold Dubliner Cheese (in our Deli), sliced, divided

Prep: 15 minutes, Cook: about 5 minutes, Serves: 4

1. Lightly toast bread slices and place on a baking sheet.

2. Top each slice with 1 tsp. mustard, 1 tbsp. onions, 2 oz. ham,
2 tomato slices and 1 oz. cheese, in that order.

3. Broil for about 3 minutes or until cheese is bubbly and melted. Serve immediately. 

Nutritional Information:
Nutrition per serving: 280 calories, 21 g protein, 12 g total fat (6 g sat., 0 g trans), 26 g carbohydrate, 1 g fiber, 4 g sugar, 55 mg cholesterol, 1100 mg sodium, 6 points