Garlic Pesto Veggie Dip
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Garlic Pesto Veggie Dip
Garlic Pesto Veggie Dip
1 (16- oz.) container sour cream (regular or light)
4 tsp. dry pesto seasoning
2 tsp. minced fresh garlic
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chopped fresh basil

Prep: 5 minutes, Chill: 1 hour, Makes: 2 hours

1. In a small bowl, stir together sour cream, pesto seasoning, garlic, salt and pepper. Sprinkle basil over the top.

2. Cover and refrigerate for at least 1 hour for flavors to blend.

Nutritional Information:
120 calories, 2 g protein, 9 g total fat (7 g sat., 0 g trans), 2 g carbohydrate, 0 g fiber, 2 g sugar, 40 mg cholesterol, 390 mg sodium, 3 points