Potatoes with Spicy Tomato Sauce
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Potatoes with Spicy Tomato Sauce
Potatoes with Spicy Tomato Sauce
Spicy Tomato Sauce:
1 tbsp. olive oil
1 cup chopped onion
2 cloves garlic, minced
1 (14.5- oz.) can diced tomatoes
1/2 tsp. crushed red pepper

1/4 cup olive oil
1 lb. red potatoes, peeled and cut into 1-inch cubes
Sea salt

Prep: 15 minutes, Cook: 40 minutes, Makes: 6 to 8 tapas servings

1. To prepare sauce, heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more.

2. Let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.

3. Preheat oven to 400°F. To prepare potatoes, heat oil in a medium skillet. Add potatoes and cook over medium heat, stirring frequently, until golden brown. Drain on paper towels, then transfer to a baking sheet.

4. Bake for 10 minutes or until potatoes are soft on the inside and crisp on the outside. Season with sea salt; serve immediately with Spicy Tomato Sauce.

Nutritional Information:
(based on 7): 170 calories, 2 g protein, 10 g total fat (1.5 g sat., 0 g trans), 17 g carbohydrate, 2 g fiber, 3 g sugar, 0 mg cholesterol, 135 mg sodium, 4 points