Green Chile and Sausage Pizza
Recipe Center

Green Chile and Sausage Pizza
Green Chile and Sausage Pizza
1/2 cup Herdez Salsa Verde
1/2 to 1 tbsp. Art of Chipotle Gourmet Paste
1 (12- oz.) package Mama Mary's Pizza Crusts (7-inch crusts)
1 cup Raley's Shredded Mexican Blend Cheese
3/4 cup Raley's Fresh Pico de Gallo (in our Produce Dept.)
1/4 of a 13- oz. package linguiça (save remaining for another use), halved and sliced

Prep: 15 minutes, Cook: 10 to 12 minutes, Serves: 4 to 6

1. Preheat oven to 450°F.

2. Stir together salsa and chipotle paste in a small bowl. Place pizza crusts on a baking sheet and spread with equal amounts of salsa mixture. Top with cheese, pico de gallo and linguiça. Bake for 10 to 12 minutes.

Wine Suggestion
Pinot Grigio - Light and refreshing, this white wine cools the spice of our pizza.
Nutritional Information:
(based on 5): 440 calories, 18 g protein, 19 g total fat (9 g sat., 0 g trans), 47 g carbohydrate, 2 g fiber, 4 g sugar, 25 mg cholesterol, 1130 mg sodium, 9.9 points