Creamy Vegetable Grits
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Creamy Vegetable Grits
Creamy Vegetable Grits
1/4 cup minced mushrooms
1/4 cup minced tomatoes
1/4 cup minced green onions
1 cup chicken broth or stock
1 cup fat-free half & half
1/2 cup Albers Quick Grits
2 tbsp. butter
1 cup shredded sharp Cheddar cheese
Salt and freshly ground pepper to taste

Prep: 5 minutes, Cook: 10 minutes, Serves: 6 to 8

1. Combine mushrooms, tomatoes and green onions in a medium saucepan. Stir in broth, half & half, grits and butter.

2. Bring to a boil; reduce heat and simmer for 10 minutes, stirring occasionally. Stir in cheese; season to taste with salt and pepper.

Nutritional Information:
160 calories, 6 g protein, 9 g total fat (6 g sat., 0 g trans), 13 g carbohydrate, 0 g fiber, 2 g sugar, 25 mg cholesterol, 300 mg sodium, 4 points