Bacon and Potato Pancakes
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Bacon and Potato Pancakes
Bacon and Potato Pancakes
2 cups Bisquick baking mix
1 cup shredded potatoes
3/4 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup real bacon bits
1 medium cooked potato, peel removed and shredded
1 egg
2 tbsp. butter, divided

Prep: 15 minutes, Cook: about 20 minutes, Serves: 12

1. Combine all ingredients except butter just until blended.

2. Working in 2 batches, melt 1 tbsp. butter in a large skillet over medium heat. Pour scant 1/4 cup batter into hot skillet for each pancake and cook for 3 to 5 minutes on each side. Serve with additional butter if desired.

Nutritional Information:
150 calories, 5 g protein, 9 g total fat (4 g sat., 1 g trans), 16 g carbohydrate, 1 g fiber, 1 g sugar, 35 mg cholesterol, 390 mg sodium, 4 points