Lemony Chicken and Potatoes
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Lemony Chicken and Potatoes
Lemony Chicken and Potatoes
3 tbsp. butter, divided
1 lb. chicken tenders
1 lb. small Yukon Gold potatoes, halved
1 cup chicken broth
2 to 3 tbsp. fresh lemon juice
Salt and freshly ground pepper
Chopped fresh basil

Prep: 10 minutes, Cook: 40 minutes, Serves: 4

1. Melt butter in a large skillet. Add chicken; cook, stirring frequently, for 5 to 7 minutes over medium-high heat until golden brown and cooked through to an internal temperature of 165°F. Remove from skillet and keep warm.

2. Add remaining butter to skillet. Add potatoes; cover and cook over medium heat for 10 minutes, stirring occasionally. Add broth and lemon juice; cook for 10 to 15 minutes or until half of the liquid has been absorbed.

3. Return chicken to the pan and cook until most of the liquid has been absorbed. Season to taste with salt and pepper and sprinkle with basil.

Nutritional Information:
390 calories, 24 g protein, 17 g total fat (8 g sat.), 41 g carbohydrate, 4 g fiber, 70 mg cholesterol, 990 mg sodium, 8 points