Hot Pastrami Dips with Beer Au Jus
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Hot Pastrami Dips with Beer Au Jus
Hot Pastrami Dips with Beer Au Jus
1 tbsp. butter
2 medium onions, halved and thinly sliced
1 cup lager
1/2 cup Johnny's French Dip Au Jus Sauce
1 lbs. very thinly sliced pastrami (from our Deli),
6 sourdough or French rolls, halved lengthwise and warmed

Prep: 10 minutes, Cook: 20 minutes
Serves: 6 large or 12 small servings

1. Melt butter in a large skillet. Add onions; cook for 20 minutes, stirring frequently, over medium-low heat until very soft and golden brown.

2. Meanwhile, heat lager and French dip sauce in a small saucepan until hot. Dip pastrami slices into hot beer mixture and pile onto rolls; top with equal amounts of caramelized onions and close sandwiches. Serve remaining beer mixture on the side with a small ladle or spoon.

Tip: You can reduce the fat in this recipe by opting for turkey pastrami.

Nutritional Information:
340 calories, 29 g protein,11 g total fat (5 g sat., 0 g trans), 25 g carbohydrate, 2 g fiber, 3 g sugar, 85 mg cholesterol, 1640 mg sodium, 6.5 points